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Diabetes Control

Improves Blood Sugar Levels + Helps Improve Insulin Sensitivity + Manages Insulin Resistance.

Original price was: ₹900.00.Current price is: ₹700.00.

60 Vegan Capsules 

Description
This natural blend helps manage blood sugar levels and improve insulin sensitivity. Berberine reduces fasting blood sugar by 20%, while bitter gourd, cinnamon, and fenugreek support insulin function. With Ashwagandha, Moringa, and Amla, it’s a holistic solution for reducing insulin resistance.

Take Two Capsules Daily after meals or as prescribed by your health Advisor

 

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PLANT BASED · RESULT ORIENTED · FSSAI APPROVED · MADE BY A NUTRITIONIST · FDA APPROVED · PLANT BASED · RESULT ORIENTED · FSSAI APPROVED · MADE BY A NUTRITIONIST · FDA APPROVED · PLANT BASED · RESULT ORIENTED · FSSAI APPROVED · MADE BY A NUTRITIONIST · FDA APPROVED · PLANT BASED · RESULT ORIENTED · FSSAI APPROVED · MADE BY A NUTRITIONIST · FDA APPROVED

WHAT’S IN THE BLEND?

Bitter gourd

Bitter gourd helps lower blood sugar, improve insulin sensitivity, and supports weight management, making it beneficial for diabetes management.
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Ashvagandha

Ashwagandha reduces stress, improves sleep, boosts energy, enhances cognitive function, and supports immune health, making it a popular adaptogen.
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Cinnamon

Cinnamon regulates blood sugar, reduces inflammation, boosts antioxidants, supports heart health, and aids digestion, making it a beneficial spice.
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Fenugreek

Fenugreek helps control blood sugar, aids digestion, reduces inflammation, supports hormonal balance, and promotes heart health, making it beneficial.
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Amla

Amla boosts immunity, provides antioxidants, improves digestion, enhances skin and hair health, regulates blood sugar, and supports heart health.
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Moringa

Moringa is nutrient-dense, rich in antioxidants, and offers various health benefits, including blood sugar regulation, anti-inflammatory effects, cholesterol reduction, improved digestion, and enhanced immunity, skin, and hair health.
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DISCOVER THE BENEFITS

Regulates Blood Sugar Levels

Berberine, bitter gourd, and cinnamon help lower fasting blood sugar and maintain steady glucose levels throughout the day.

Improves Insulin Sensitivity and Function

Fenugreek, ashwagandha, and moringa enhance insulin sensitivity, promoting efficient glucose metabolism and better insulin function.

Supports Overall Metabolic Health

Enriched with essential nutrients like Vitamin A, Calcium, and Magnesium, the blend helps prevent nutrient deficiencies, boost energy, and maintain balanced metabolic health.

Don't Just take our word for it. Here is what our customers are saying about our Diabetes Control

Customer Reviews

Based on 2 reviews
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S
Sumita Sha
Totally worthy

This has become my routine to manage my diabetes

S
Sumita Sha
Highly recommend

Loved how my symptoms got reversed and how I feel now

FAQs

Can this supplement replace diabetes medication?
No, this supplement is not intended to replace prescribed diabetes medications. It is meant to support blood sugar management, but any changes to medication should be done under the guidance of a healthcare provider.
Results can vary depending on individual health conditions and lifestyle. Some users may begin to notice improvements in their blood sugar levels within a few weeks, but consistent use is key for long-term benefits.
There are no specific dietary restrictions tied to this supplement, but maintaining a balanced diet, rich in fiber and low in refined sugars, will enhance its effectiveness in managing blood sugar levels.
Pregnant or breastfeeding women should consult their healthcare provider before using this supplement to ensure its safety during these sensitive periods.
Yes, this product can be used by individuals without diabetes who want to maintain healthy blood sugar levels or support insulin function as part of their overall wellness routine.

Still Confused?

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Using Nature to Nurture
 

Nutriline’s plant-based, science-backed formulas, created by Award winning nutritionist Dr. Jyoti Chabria, deliver the perfect balance of natural wellness and expert nutrition for sustainable health

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